Dog-Gone BBQ Turkey Thighs and Taters Recipe

Try making Dog-Gone BBQ Turkey Thighs & Taters, cooked in your crock pot. Gloria at Carolina Sauce gave us this recipe…… I can’t wait ti try it myself :)


* 2 to 2 ½ lbs turkey thighs, skinned and frozen (I used boneless thighs but you can use bone-in)
* 1 to 1 ¼ lbs small red potatoes, halved or quartered* 1 bottle of Dog-Gone BBQ SaucePour just enough sauce to cover the bottom of your crock pot. Place the frozen turkey thighs as flat as possible on the bottom of the pot, meaty side down, drizzle with more of the sauce, then add the potatoes and pour in the rest of the sauce over everything. Cover and cook on high for about 6 hours (or on low for about 12), or until the turkey meat pulls easily with a fork and the potatoes are tender. Serve in bowls, or over noodles, spaetzle, couscous, quinoa or rice–it’s especially good with wild rice or brown rice. Makes approx. 6 servings.